Indigenous to Central and South America, the Dragon Fruit has been cultivated for centuries and has spread to several tropical corners of the world. A favorite of the local porters who throw a few in their packs and crack one open for a needed refreshment on a sweltering day, the taste and fragrance offers a tangy citrus coupled with melon type qualities.  Fragrance notes: Dragon Fruit, lemon zest, tangerine, honeydew.